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Pumpkin Pie

Pumpkin Pie INGREDIENTS: Pumpkin Filling: 1 frozen unbaked deep dish pie crust, 9-inch 1 can (15 ounces) pumpkin 1 can (14 ounces) sweetened condensed milk 2 eggs 1
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Deviled Eggs

Deviled Eggs INGREDIENTS: 6 large hard-boiled eggs Salt and black pepper 2 tablespoons real mayonnaise 1 teaspoon prepared yellow mustard 2 diced gherkins 1 sliced jalapeno Paprika Directions: Peel shells
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Portabella Mushroom Fries

Portabella Mushroom Fries INGREDIENTS: Peanut oil, for frying 5 large portabella mushrooms 1⁄2 cup all-purpose flour 1 1⁄2 cups breadcrumbs 1⁄4 cup finely grated parmigiano-reggiano cheese 2 tablespoons finely chopped fresh parsley
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Peanut Butter Cookies

Peanut Butter Cookies INGREDIENTS: 1⁄2 cup butter 1⁄2 cup peanut butter 1⁄2 cup sugar 1⁄2 cup brown sugar 1 egg 1⁄2 teaspoon vanilla 1 1⁄4 cups sifted flour 3⁄4 teaspoon baking soda 1⁄4 teaspoon salt Directions:
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50 Second Fudge

50 Second Fudge INGREDIENTS: 16 ounces ready to spread frosting 18 ounces peanut butter Directions: Grease an 8 inch square pan. Stir ingredients together in a large microwave proof bowl. Cook for
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Holiday Ham Balls

Holiday Ham Balls INGREDIENTS: 3 cups Bisquick mix 1 1⁄2 cups smoked ham 4cups sharp cheddar cheese 1⁄2 cup parmesan cheese 2 teaspoons parsley flakes 2 teaspoons spicy brown mustard 3⁄4 cup milk (or as needed
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Mediterranean Stuffed Mushrooms

Mediterranean Stuffed Mushrooms INGREDIENTS: 12 large mushrooms, cleaned and hollowed out 2 tablespoons tomatoes, seeded and minced 2 tablespoons roasted red peppers, minced 2 tablespoons kalamata olives, rinsed and minced 2
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Deep Fried Coconut Shrimp

Deep Fried Coconut Shrimp INGREDIENTS: Vegetable oil, enough to fry shrimp 3⁄4 cup flour 1 teaspoon salt 1⁄2 teaspoon ground ginger 1⁄4 teaspoon pepper 3 egg whites 2 cups shredded coconut 1 1⁄2 lbs large
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