50 Second Fudge Jordon Wade | 12/23/2016 | Recipes | No Comments 50 Second Fudge INGREDIENTS: 16 ounces ready to spread frosting 18 ounces peanut butter Directions: Grease an 8 inch square pan. Stir ingredients together in a large microwave proof bowl. Cook for 50 seconds. Put in the refrigerator. Print PDF Related Posts Portabella Mushroom Fries No Comments | Dec 24, 2016 Chocolate Coconut Bundt Cake No Comments | Nov 20, 2016 Mashed Sweet Potatoes No Comments | Nov 23, 2016 Macaroni Salad No Comments | Nov 18, 2016 About The Author Jordon Add a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Website: Notify me of follow-up comments by email. Notify me of new posts by email.