French Chocolate Truffles

French Chocolate.jpg

French Chocolate Truffles

INGREDIENTS:

  • 24 ounces premium brand semisweet chocolate, cut in small pieces
  • 2 cups toasted walnuts or 2 cups toasted pecans, finely ground
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla
  • 1 dash salt
  • Chocolate sprinkles
  • Shredded coconut
  • Walnuts, finely chopped

Directions:

Place chocolate in double boiler over low heat, stirring constantly until just melted.

Add nuts, milk, vanilla and salt. Blend well. Remove from heat and cool 5 minutes.

Roll small amounts of chocolate, about the size of a walnut, into balls. Coat with chocolate sprinkles, shredded coconut, finely chopped walnuts.

Transfer to a cookie sheet and refrigerate until set.

 

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