French Chocolate Truffles
- 24 ounces premium brand semisweet chocolate, cut in small pieces
- 2 cups toasted walnuts or 2 cups toasted pecans, finely ground
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla
- 1 dash salt
- Chocolate sprinkles
- Shredded coconut
- Walnuts, finely chopped
Place chocolate in double boiler over low heat, stirring constantly until just melted.
Add nuts, milk, vanilla and salt. Blend well. Remove from heat and cool 5 minutes.
Roll small amounts of chocolate, about the size of a walnut, into balls. Coat with chocolate sprinkles, shredded coconut, finely chopped walnuts.
Transfer to a cookie sheet and refrigerate until set.