Garlicky Parmesan Bread Dip
- 8 ounces cream cheese (package softened)
- 1⁄2 cup cream
- 2 cups parmesan cheese (grated)
- 2 tablespoons dried onion (mince)
- 1 teaspoon Worcestershire sauce
Combine the cream cheese and cream in a medium bowl and add the parmesan cheese, onion and Worcestershire sauce and mix well – if your dip is too thick, add more cream until you get it to the consistency you like.
Cover and refrigerate, remove and let come to a soft consistency before serving.