Garlicky Parmesan Bread Dip

garlicky parmesan.jpg

Garlicky Parmesan Bread Dip


  • 8 ounces cream cheese (package softened)
  • 1⁄2 cup cream
  • 2 cups parmesan cheese (grated)
  • 2 tablespoons dried onion (mince)
  • 1 teaspoon Worcestershire sauce


Combine the cream cheese and cream in a medium bowl and add the parmesan cheese, onion and Worcestershire sauce and mix well – if your dip is too thick, add more cream until you get it to the consistency you like.

Cover and refrigerate, remove and let come to a soft consistency before serving.


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