Green Bean Casserole
Makes 1 ½ quart casserole
- 1 can cream of mushroom soup
- ½ cup milk
- 1 dash black pepper
- 1 dash salt
- 4 cups cooked cut green beans
- 1 1/3 cups French fried onions
Stir the soup, milk, salt, black pepper, beans and 2/3 cup onions in a 1 ½ quart casserole.
Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Stir in bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until onions are golden brown.