Mediterranean Stuffed Mushrooms

Mediterranean Stuffed.jpg

Mediterranean Stuffed Mushrooms


  • 12 large mushrooms, cleaned and hollowed out
  • 2 tablespoons tomatoes, seeded and minced
  • 2 tablespoons roasted red peppers, minced
  • 2 tablespoons kalamata olives, rinsed and minced
  • 2 fresh garlic cloves, minced
  • 1 tablespoon fresh parsley, minced
  • 1⁄2-1 teaspoon oregano, minced (fresh or dry)
  • fresh ground black pepper, to taste
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons olive oil
  • 1⁄2 cup feta, crumbled
  • Minced parsley, to serve

Preheat oven to 350°F.

Lightly grease a cookie sheet or 13×9 baking dish.

Stir together filling ingredients: tomatoes through feta. Spoon filling into cleaned mushroom caps and place them in prepared baking dish.

Bake for 20-25 minutes.

Place on a serving platter and sprinkle fresh minced parsley over the top of them


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