Mixed Vegetable Casserole

Mixed vegetable casserole.jpg

Mixed Vegetable Casserole


  • 1 about 1 – 2 lb butternut squash, peeled, seeded, and cut into 1-inch cubes
  • 1 (20 ounce) package frozen mixed vegetables
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise
  • 1 1⁄2 cups Ritz cracker crumbs
  • 1⁄2 cup butter or1margarine, melted


Cook the frozen vegetables according to the package directions. Drain well.

Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well.

Spoon the mixture into a greased 11 x 7 x 1 1/2 inch baking dish.

Combine cracker crumbs and butter. Stir well. Sprinkle crumb mixture evenly over the casserole. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.


Add a Comment

Your email address will not be published. Required fields are marked *