Mixed Vegetable Casserole

Mixed vegetable casserole.jpg

Mixed Vegetable Casserole

INGREDIENTS:

  • 1 about 1 – 2 lb butternut squash, peeled, seeded, and cut into 1-inch cubes
  • 1 (20 ounce) package frozen mixed vegetables
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise
  • 1 1⁄2 cups Ritz cracker crumbs
  • 1⁄2 cup butter or1margarine, melted

Directions:

Cook the frozen vegetables according to the package directions. Drain well.

Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well.

Spoon the mixture into a greased 11 x 7 x 1 1/2 inch baking dish.

Combine cracker crumbs and butter. Stir well. Sprinkle crumb mixture evenly over the casserole. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.

 

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