New Orleans Spinach Garlic Bread

New Orleans Spinach.jpg

New Orleans Spinach Garlic Bread


  • 2 (10 ounce) boxes frozen chopped spinach
  • 1 (8 ounce) package cream cheese
  • 1 (6 ounce) package Kraft garlic cheese (Can substitute for jalapeno cheese)
  • 1⁄4 teaspoon creole seasoning
  • 1 loaf French bread
  • 2 cups shredded mozzarella cheese

Cook spinach according to package.

Drain and pat dry, removing as much liquid as possible. Melt cream cheese and garlic cheese over a low fire or in microwave. Stir and blend into spinach, adding seasoning.

Cut French bread loaf in half, length-wise. Place open-faced on a cookie sheet. Spread with spinach/cheese mixture.

Cover with mozzarella and bake for 10 minutes, or until cheese is melted and bubbly, in a preheated 325°F oven.


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