Oreo Truffles

Oreo Truffle.jpg

Oreo Truffles

Makes approximately 40


  • 1lb Oreo cookies (3 sleeves)
  • 8ounces cream cheese, room temperature
  • 1⁄2teaspoon vanilla extract (optional)
  • 1lb milk chocolate
  • 1⁄2 lb white chocolate


Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese).

Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes.

Line two cookie sheets with wax paper. In double-boiler, melt milk chocolate. Dip balls and coat thoroughly. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet.

In separate double boiler, melt white chocolate. Using a fork, drizzle white chocolate over balls. Let cool.

Store in airtight container, in refrigerator.





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